Sweet And Sour Pork

1. 1

   In 2-quart microwave-safe casserole, combine pork cubes, pineapple chunks, bell pepper, celery, mushrooms and onion rings; toss to combine.

2. 2

   In small bowl, combine pineapple juice, vinegar, cornstarch, soy sauce and salt, stirring to dissolve cornstarch.

3. 3

   Pour over pork mixture.

4. 4

   Cover with plastic wrap and microwave on High for 10 minutes, stirring once or twice during cooking, until thoroughly heated.

5. 5

   Let stand for 5 minutes before serving.

6. 6

   Cooking time may be different in your microwave oven. To help ensure good results, be sure to check for doneness while cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.