Sweet And Sour Pork

1. 1

   Cut pork into 3/4-inch cubes.

2. 2

   Season with salt and soy sauce. Roll in all-purpose flour.

3. 3

   Roll again in beaten egg yolks.

4. 4

   Roll again in flour.

5. 5

   Deep fry in wok until done.

6. 6

   Cut tomato into 8 parts.

7. 7

   Cut onion into 8 parts.

8. 8

   Chop green pepper into 3/4-inch squares.

9. 9

   When pork is done, drain it.

10. 10

    Using the wok, brown the onion and pepper in 1 tablespoon of oil for 30 seconds.

11. 11

    Add sweet and sour sauce and cook for 1 minute.

12. 12

    Add tomato and pineapple chunks; cook about five seconds.

13. 13

    Add the deep fried pork and take away from the heat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.