Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 2 green peppers; 4 slices pineapple (or 1 cup Cantonese pickles); 6 cups peanut oil (6 cups); Marinate Pork; 1/2 teaspoon salt (to marinate pork); 1/2 tablespoon soy sauce; 1 tablespoon cornstarch; 1 tablespoon cold water; 1 egg yolk; Sauce; 3 tablespoons vinegar (Seasoning Sauce); 4 tablespoons sugar; 4 tablespoons tomato catsup; 4 tablespoons cold water; 3 teaspoons cornstarch; 1 teaspoon salt; 1 teaspoon sesame oil; 3 tablespoons cornstarch

Servings: persons

1 lb pork tenderloin
2 green peppers
4 slices pineapple (or 1 cup Cantonese pickles)
6 cups peanut oil (6 cups)
Marinate Pork
1/2 teaspoon salt (to marinate pork)
1/2 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon cold water
1 egg yolk
Sauce
3 tablespoons vinegar (Seasoning Sauce)
4 tablespoons sugar
4 tablespoons tomato catsup
4 tablespoons cold water
3 teaspoons cornstarch
1 teaspoon salt
1 teaspoon sesame oil
3 tablespoons cornstarch

1
["Pound pork with the back of a cleaver (this is to tenderize the pork), and then cut into 1-inch squares.", "Soak with marinade for at least half an hour.", "Cut green pepper into halves, remove seeds and membrane, and cut into 1"" squares.", "Next cut 4 slices of pineapple into the same size squares.", "Set aside.", "Heat 6 cups oil.", "While oil is heating, coat each piece of pork in cornstarch.", "When oil is ready, fry pork until brown and done (about 2 minutes), take out, reheat oil then fry once more until crispy.", "Remove pork and drain off oil from frying pan.", "Put back into frying pan 2 T.", "of oil; fry the green pepper and pineapple, stirring constantly.", "Add the seasoning sauce continuing to stir fry, until thickened.", "Turn off the heat.", "Add the pork, mix well and serve immediately.", "Serve over rice!"]

2528

kcal

Calories

196

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb pork tenderloin, 2 green peppers, 4 slices pineapple (or 1 cup Cantonese pickles), 6 cups peanut oil (6 cups), and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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