Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 2 tsp. ground ginger; 1 lb. pork, cut into 1/2 inch cubes; 1/4 c. oil; 1 (13 oz.) can pineapple chunks, drained (reserve syrup); 1/4 c. vinegar; 1/4 c. soy sauce; 1 1/2 tsp. Worcestershire sauce; 1/3 c. sugar; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 small green pepper in 1/4 inch strips; 1 (8 oz.) can water chestnuts, thin slices; 1 Tbsp. chili sauce

Servings: persons

1/4 c. flour
2 tsp. ground ginger
1 lb. pork, cut into 1/2 inch cubes
1/4 c. oil
1 (13 oz.) can pineapple chunks, drained (reserve syrup)
1/4 c. vinegar
1/4 c. soy sauce
1 1/2 tsp. Worcestershire sauce
1/3 c. sugar
1 1/2 tsp. salt
1/4 tsp. pepper
1 small green pepper in 1/4 inch strips
1 (8 oz.) can water chestnuts, thin slices
1 Tbsp. chili sauce

1
Mix 2 tablespoons flour with ginger; coat pork.
2
Heat oil in 10-inch skillet.
3
Fry pork until brown.
4
Remove from skillet.
5
Add water to reserved pineapple juice to equal 1 cup.
6
Shake remaining flour with the syrup/water mixture in tightly covered container. Stir flour mixture, vinegar, soy sauce and Worcestershire sauce into fat in skillet.
7
Heat to boiling; stir constantly.
8
Boil 1 minute.
9
Reduce heat; stir in sugar, salt, pepper and pork.
10
Cover and simmer 45 minutes.
11
Add pineapple, green pepper and water chestnuts; cook 10 more minutes.
12
Serve over hot rice.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. flour, 2 tsp. ground ginger, 1 lb. pork, cut into 1/2 inch cubes, 1/4 c. oil, and more.

Yes, Sweet And Sour Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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