Sweet And Sour Pineapple Meatballs – a delicious recipe with MEATBALLS, ground beef, breadcrumbs, onions, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
MAKE MEATBALLS:.
2
Prepare meatballs by combining all ingredients (except the butter) and mixing well. Form into small meatballs.
3
Fry the meatballs in butter a few at a time until browned and cooked through. Drain well, set aside.
4
MAKE SAUCE:.
5
Prepare sauce by heating oil in a skillet. Add salt, onion and red or green pepper and cook until tender but not browned. Drain oil.
6
Combine catsup and vinegar and stir into the onion & pepper mixture.
7
Make a paste with the cornstarch and reserved pineapple syrup. Add to the vegetable mixture and cook, stirring, 5 minutes or until thickened.
8
Stir in pineapple chunks and sherry. Simmer 3 minutes then add the meatballs. Heat through.
9
Transfer to serving bowl. Garnish with chopped green onion and serve.
283
kcal
Calories
18
g
Fat
14
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: MEATBALLS, 1/2 lb ground beef, 1/4 cup dry breadcrumbs, 2 tablespoons chopped onions, and more.
Yes, Sweet And Sour Pineapple Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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