Sweet-and-Sour Pineapple Chutney

1. 1

   In a saucepan, combine the sugar with 2 tablespoons of the water; cook over high heat until the sugar is dissolved.

2. 2

   Cook without stirring until the sugar begins to caramelize around the edges, 2 minutes.

3. 3

   Remove from the heat, add the pineapple, onion, crushed red pepper, vinegar and the remaining 3/4 cup of water; season lightly with salt.

4. 4

   Bring to a simmer and cook, stirring occasionally, until jamlike, 15 minutes.

5. 5

   Stir in the mint.

6. 6

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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