Sweet And Sour Pickles

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   Wash cucumbers

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   carefully

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   with

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   a

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   cloth.

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   Pack into a wide-mouth jar.

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   Cover

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   completely

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   with dark vinegar.

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    Cover, date and set aside for 80 days.

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    Add more vinegar if any seems to evaporate.

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    Pour

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    off

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    vinegar.

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    Do

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    not

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    wash

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    cucumbers. Slice cucumbers into

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    1/2 to 3/4 inch slices.

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    Pour sugar over them. Stir and

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    let

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    stand

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    for

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    1 hour.

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    Put into sterilized jars and adjust

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    lids.

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    Submerge

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    jars in boiling water for 10 minutes. Remove and

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    cool.

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    As the pickle mixture stands, the residual vinegar on the pickles mixes with the sugar and forms a syrup. Makes 8 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.