Sweet And Sour Peanut Chicken Stirfry Recipe

Name: Sweet And Sour Peanut Chicken Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 tablespoon water; 2 teaspoons cornstarch; 2 tablespoons soy sauce; 1 tablespoon peanut butter; 1 teaspoon molasses; 1 tablespoon white vinegar; 1 tablespoon sesame oil; 1 dash hot sauce (depending on how you like it, I use about 10 drops); 1/8 teaspoon black pepper; 1/8 teaspoon garlic powder; 3/4 cup orange juice; 1 tablespoon packed brown sugar; Other; 1 lb boneless skinless chicken breast, cut into bite size pieces; 2 1/2 cups mixed vegetables (I just use the frozen stir fry veggies but things like sliced carrots, water chestnuts, snow peas, g); 1/8 teaspoon salt; 1/8 teaspoon black pepper; 2 -3 cups cooked white rice (or use any kind or amount of rice you would normally use for 4 people)

Servings: persons

Sauce
1 tablespoon water
2 teaspoons cornstarch
2 tablespoons soy sauce
1 tablespoon peanut butter
1 teaspoon molasses
1 tablespoon white vinegar
1 tablespoon sesame oil
1 dash hot sauce (depending on how you like it, I use about 10 drops)
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
3/4 cup orange juice
1 tablespoon packed brown sugar
Other
1 lb boneless skinless chicken breast, cut into bite size pieces
2 1/2 cups mixed vegetables (I just use the frozen stir fry veggies but things like sliced carrots, water chestnuts, snow peas, g)
1/8 teaspoon salt
1/8 teaspoon black pepper
2 -3 cups cooked white rice (or use any kind or amount of rice you would normally use for 4 people)

1
Combine cornstarch and water in a glass, mix well, set aside.
2
Combine all remaining sauce ingredients in a bowl, mix well, set aside.
3
Heat a wok or large frying pan (I actually use a stand-alone electric frying pan) to medium-hot. Season chicken pieces with salt and pepper.
4
Add cooking oil to pan and stir-fry chicken for about 5 minutes or until browned.
5
Add vegetables to pan and continue cooking for about 2-3 minutes (until slightly soft and if frozen heated through).
6
Add sauce mixture (not corn starch) to chicken and vegetables and bring to a boil. Reduce to medium heat and let simmer for about 5 minutes until chicken is cooked through (the inside of the biggest piece should be at least 160C if you're using a meat thermometer).
7
Stir in cornstarch mixture and bring to a boil for about one minute (until thickened).
8
Serve over rice.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Sauce, 1 tablespoon water, 2 teaspoons cornstarch, 2 tablespoons soy sauce, and more.

Yes, Sweet And Sour Peanut Chicken Stirfry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Peanut Chicken Stirfry

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