Sweet-and-Sour Onions Recipe

Name: Sweet-and-Sour Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry white wine; 1 1/2 cups distilled white vinegar; 1 cup balsamic vinegar; 1 cup sugar; 5 tablespoons olive oil; 1 large garlic clove, peeled, crushed; 10 whole cloves; 2 bay leaves; 1 1/2 cups fresh whole basil leaves; 1 1/2 teaspoons whole black peppercorns; 2 pounds small cipolline onions or small boiling onions, blanched, peeled

Servings: persons

1 1/2 cups dry white wine
1 1/2 cups distilled white vinegar
1 cup balsamic vinegar
1 cup sugar
5 tablespoons olive oil
1 large garlic clove, peeled, crushed
10 whole cloves
2 bay leaves
1 1/2 cups fresh whole basil leaves
1 1/2 teaspoons whole black peppercorns
2 pounds small cipolline onions or small boiling onions, blanched, peeled

1
Place all ingredients except onions in heavy large pot.
2
Bring to boil over high heat.
3
Add onions; reduce heat to medium and simmer until crisp-tender, about 10 minutes.
4
Using slotted spoon, transfer onions to jar with lid.
5
Increase heat to high and boil until liquid is reduced to 1 3/4 cups, about 20 minutes.
6
Pour liquid over onions and cool.
7
Cover onion mixture and refrigerate until flavors blend, at least 1 week and up to 1 month.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups dry white wine, 1 1/2 cups distilled white vinegar, 1 cup balsamic vinegar, 1 cup sugar, and more.

Yes, Sweet-and-Sour Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Onions

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