Sweet and Sour Onions

1. 1

   Put the oil in a skillet that is large enough to hold the onions in one layer and has a lid and place over medium-high heat.

2. 2

   A minute later, add the onions and cook, shaking the pan occasionally, until they brown lightly, about 5 minutes.

3. 3

   Add the wine and let it bubble away for a minute.

4. 4

   Add 1 cup water and the bay leaf and cook the onions until soft, about 15 minutes.

5. 5

   Add the vinegar, sugar, salt, and pepper and cover.

6. 6

   Adjust the heat so the mixture simmers and cook for at least 20 minutes longer, adding a little more water if the mixture threatens to dry out.

7. 7

   When the onions are browned all over and very soft, garnish if you like and serve hot or at room temperature, with the juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.