Sweet-and-Sour Onions

1. 1

   Peel the onions (one way is to plunge them for a few seconds in boiling water until the skins come off easily).

2. 2

   Put them in a pan with the oil, and saute, shaking the pan to brown them lightly all over.

3. 3

   Add the rest of the ingredients and a little water, and cook, covered, over low heat for about 20 minutes, or until soft, adding more water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.