How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Mustard Barbeque Sauce ?

You need 8 ingredients. The key ingredients include: 1/2 cup prepared yellow mustard, 1/4 cup cider vinegar, 3 tablespoons dark brown sugar, 1/2 teaspoon paprika, and more.

Is Sweet And Sour Mustard Barbeque Sauce suitable as general?

Yes, Sweet And Sour Mustard Barbeque Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Mustard Barbeque Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Mustard Barbeque Sauce Recipe

Name: Sweet And Sour Mustard Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup prepared yellow mustard; 1/4 cup cider vinegar; 3 tablespoons dark brown sugar; 1/2 teaspoon paprika; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon white pepper; 1/2 teaspoon powdered cayenne pepper; 1/4 teaspoon black pepper

Try this homemade Sweet And Sour Mustard Barbeque Sauce recipe the whole family will love. Made with yellow mustard, cider vinegar, dark brown sugar and…

This Sweet And Sour Mustard Barbeque Sauce relies on simple, everyday ingredients such as prepared yellow mustard, cider vinegar, dark brown sugar and paprika. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup prepared yellow mustard
1/4 cup cider vinegar
3 tablespoons dark brown sugar
1/2 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1/2 teaspoon white pepper
1/2 teaspoon powdered cayenne pepper
1/4 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

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