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1
Shape grnd beef into about 60 small meatballs.
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2
Mix Large eggs, flour, salt and pepper together.
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3
Roll meatballs in batter mix and fry in warm oil till nicely browned.
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4
Remove meatballs from skillet and set aside.
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5
Throw away all but 1 1/2 Tbsp.
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6
of oil from skillet.
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7
Add in bouillon, diced green pepper and pineapple chunks.
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8
Cover skillet and cook at medium heat setting for 10 min.
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9
Combine remaining ingredients and add in to skillet, stirring constantly till mix comes to a boil and thickens.
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10
Add in meatballs and simmer for 15 min.
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11
Season to taste and serve.
