How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Meatballs Or Waikiki Meatballs?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2/3 c. cracker crumbs, 1/3 c. minced onion, 1 egg, and more.

Is Sweet And Sour Meatballs Or Waikiki Meatballs suitable as meat & poultry?

Yes, Sweet And Sour Meatballs Or Waikiki Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Meatballs Or Waikiki Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatballs Or Waikiki Meatballs

Name: Sweet And Sour Meatballs Or Waikiki Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2/3 c. cracker crumbs; 1/3 c. minced onion; 1 egg; 1 1/2 tsp. salt; 1/4 tsp. ginger; 1/4 c. milk; 1 Tbsp. shortening; 2 Tbsp. cornstarch; 1/2 c. brown sugar, packed; 1 (13 1/2 oz.) can pineapple tidbits, drained (reserve syrup)*; 1/3 c. vinegar; 1 Tbsp. soy sauce; 1/3 c. chopped green pepper

Try this homemade Sweet And Sour Meatballs Or Waikiki Meatballs recipe the whole family will love. Made with ground beef, cracker crumbs, onion and egg.…

This Sweet And Sour Meatballs Or Waikiki Meatballs relies on simple, everyday ingredients such as ground beef, cracker crumbs, minced onion and egg. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Meatballs Or Waikiki Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions