Sweet And Sour Meatballs

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 c. bread crumbs; 1/2 tsp. thyme; 2 eggs; 2 Tbsp. parsley; 1 tsp. garlic salt; 1 tsp. onion salt; 1 Tbsp. Accent; 3 bell peppers, diced; 2 (20 oz.) cans pineapple chunks; 2 Tbsp. soy sauce; 5 Tbsp. vinegar; 6 Tbsp. water; 1 c. sugar; 3 to 5 Tbsp. cornstarch

Eats Now Editorial Team · 1227 kcal · Meat & Poultry

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Sweet And Sour Meatballs – a delicious recipe with lean ground beef, bread crumbs, thyme, eggs, parsley, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
1 c. bread crumbs
1/2 tsp. thyme
2 eggs
2 Tbsp. parsley
1 tsp. garlic salt
1 tsp. onion salt
1 Tbsp. Accent
3 bell peppers, diced
2 (20 oz.) cans pineapple chunks
2 Tbsp. soy sauce
5 Tbsp. vinegar
6 Tbsp. water
1 c. sugar
3 to 5 Tbsp. cornstarch

1
Combine first 8 ingredients and make into meatballs.
2
Brown in 350u00b0 oven for 15 to 20 minutes.
3
Saute remaining ingredients for sauce.
4
Cook until well blended; thicken.
5
Add meatballs.
6
Simmer until well blended.
7
Serve with toothpicks or over rice.

1227

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 c. bread crumbs, 1/2 tsp. thyme, 2 eggs, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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