How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Meatballs?

You need 8 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks, ⅓ cup water, 3 tablespoons vinegar, ½ cup packed brown sugar, and more.

Is Sweet and Sour Meatballs suitable as meat & poultry?

Yes, Sweet and Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Meatballs Recipe

Name: Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks; ⅓ cup water; 3 tablespoons vinegar; ½ cup packed brown sugar; 3 tablespoons cornstarch; 30 meatballs (darlene's make ahead, OAMC, frozen or thawed); 1 large bell pepper, cut into 1 inch pieces (green or red); hot cooked rice

Sweet and Sour Meatballs – a delicious recipe with pineapple, water, vinegar, brown sugar, cornstarch, meatballs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (20 ounce) can pineapple chunks
⅓ cup water
3 tablespoons vinegar
½ cup packed brown sugar
3 tablespoons cornstarch
30 meatballs (darlene's make ahead, OAMC, frozen or thawed)
1 large bell pepper, cut into 1 inch pieces (green or red)
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

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Sweet and Sour Meatballs

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