Sweet And Sour Meatballs Recipe

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3 Tbsp. A.1. steak sauce; 1 egg, beaten; 1/2 c. soft bread crumbs; 1 medium clove garlic, crushed; 1 Tbsp. vegetable oil; 1 Tbsp. salt; 1 (8 oz.) can pineapple chunks in juice, undrained; 1 c. sliced carrots; 1 c. sliced celery; 3/4 c. beef broth; 2 Tbsp. soy sauce; 1 Tbsp. cider vinegar; 1/4 tsp. ground ginger; 1 Tbsp. cornstarch; 1 large green pepper, cut in strips

Servings: persons

1 lb. lean ground beef
3 Tbsp. A.1. steak sauce
1 egg, beaten
1/2 c. soft bread crumbs
1 medium clove garlic, crushed
1 Tbsp. vegetable oil
1 Tbsp. salt
1 (8 oz.) can pineapple chunks in juice, undrained
1 c. sliced carrots
1 c. sliced celery
3/4 c. beef broth
2 Tbsp. soy sauce
1 Tbsp. cider vinegar
1/4 tsp. ground ginger
1 Tbsp. cornstarch
1 large green pepper, cut in strips

1
Combine beef, 3 tablespoons steak sauce, egg, bread crumbs, garlic and salt.
2
Form into 24 meatballs.
3
In a large skillet, brown meatballs well in oil and then drain.
4
Add remaining ingredients except cornstarch and green pepper.
5
Cover and simmer 5 minutes.
6
Dissolve cornstarch in 1 tablespoon water.
7
Stir in mixture.
8
Add green pepper.
9
Simmer, uncovered, 5 minutes.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. lean ground beef, 3 Tbsp. A.1. steak sauce, 1 egg, beaten, 1/2 c. soft bread crumbs, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatballs

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