How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-and-Sour Meatball Simmer?

You need 8 ingredients. The key ingredients include: 340 g (1/2 of 680-g pkg.) frozen prepared meatballs, 1 each red and yellow pepper, cut into chunks, 1/4 cup water, 1/4 cup apricot jam, and more.

Is Sweet-and-Sour Meatball Simmer suitable as meat & poultry?

Yes, Sweet-and-Sour Meatball Simmer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-and-Sour Meatball Simmer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Meatball Simmer Recipe

Name: Sweet-and-Sour Meatball Simmer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 340 g (1/2 of 680-g pkg.) frozen prepared meatballs; 1 each red and yellow pepper, cut into chunks; 1/4 cup water; 1/4 cup apricot jam; 1/4 cup Kraft Catalina Dressing; 2 Tbsp. soy sauce; 3/4 tsp. each ground ginger and garlic powder; 2-2/3 cups hot cooked instant white rice

Sweet-and-Sour Meatball Simmer – a delicious recipe with yellow pepper, water, apricot jam, soy sauce, ground ginger, white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

340 g (1/2 of 680-g pkg.) frozen prepared meatballs
1 each red and yellow pepper, cut into chunks
1/4 cup water
1/4 cup apricot jam
1/4 cup Kraft Catalina Dressing
2 Tbsp. soy sauce
3/4 tsp. each ground ginger and garlic powder
2-2/3 cups hot cooked instant white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sweet-and-Sour Meatball Simmer

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