Sweet And Sour Meat Balls

1. 1

   Combine beef, egg, 1 tablespoon cornstarch, salt, onion and pepper.

2. 2

   Form into balls.

3. 3

   Brown in fat; drain.

4. 4

   Cook oil and pineapple juice over low heat for a few minutes.

5. 5

   Add cornstarch, soy sauce, vinegar, water and sugar.

6. 6

   Cook until thick.

7. 7

   Add meat balls and pineapple.

8. 8

   Good cover rice when used as a main dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.