Sweet and Sour Lollipops

1. 1

   Preheat the oven to 300 degrees F. Line a baking sheet with a silicone baking mat smooth-side up.

2. 2

   Put the sour candy pieces in a sturdy bag, break them up with a rolling pin and pour into a bowl.

3. 3

   Put the sweet candy pieces in a bag, break them up with a rolling pin and add them to the bowl.

4. 4

   (Do them separately, as the different candies break up differently.)

5. 5

   Using a tablespoon, place 2- to 3-inch circles of candy 3 inches apart on the baking mat.

6. 6

   (You can get about 8 on a baking sheet.)

7. 7

   Bake until the candy has melted, about 7 minutes.

8. 8

   Place a lollipop stick in the middle of each circle, carefully spinning the stick so that it gets coated with the hot candy.

9. 9

   Let cool completely, 10 to 15 minutes.

10. 10

    Repeat with the remaining candy.

11. 11

    Store in a cool, dry place.

No additional tips available.