Sweet and Sour Liver Recipe

Name: Sweet and Sour Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; Pinch sea salt; 1 1/2 pounds calves liver, very thinly sliced; 1 cup flour; 2 cups fine dry breadcrumbs; 1/4 cup butter or vegetable oil; 4 large shallots, peeled and diced; Juice and segments of 2 limes; 2 teaspoons brown sugar; 2 hardcooked eggs

Servings: persons

1 egg
Pinch sea salt
1 1/2 pounds calves liver, very thinly sliced
1 cup flour
2 cups fine dry breadcrumbs
1/4 cup butter or vegetable oil
4 large shallots, peeled and diced
Juice and segments of 2 limes
2 teaspoons brown sugar
2 hardcooked eggs

1
Beat the egg with a pinch of salt.
2
Lightly flour the slices of liver, shake off the excess, and dip them first into the beaten egg and then into the breadcrumbs.
3
In a large heavy skillet, over a mediumhigh heat, melt the butter and quickly sear the liver until brown on both sides.
4
Turn the liver only once to avoid overcooking.
5
Remove the liver to a platter and cover with loosely tented foil to keep warm.
6
To the same skillet, over a low heat, add the shallots and cook 3 to 4 minutes.
7
Add the lime juice and sugar, stirring until the sugar is dissolved.
8
Add the lime segments.
9
Pour this mixture over the liver and garnish with slices of hardcooked egg.
10
Serve with braised green cabbage.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, Pinch sea salt, 1 1/2 pounds calves liver, very thinly sliced, 1 cup flour, and more.

Yes, Sweet and Sour Liver falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Liver

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