Sweet And Sour Lentils Over Brown Rice

Name: Sweet And Sour Lentils Over Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils; 2 cups water; 2 vegetable bouillon cubes; 2 bay leaves; 1 teaspoon salt; 1/2 cup apple juice or 1/2 cup pineapple juice; 1/4 cup cider vinegar; 1/4 cup brown sugar; 2 cloves garlic, crushed; 1/8 teaspoon ground cloves; 1 medium sauteed onion

Eats Now Editorial Team · 136 kcal · General

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Sweet And Sour Lentils Over Brown Rice – a delicious recipe with lentils, water, vegetable bouillon cubes, bay leaves, salt, apple juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup lentils
2 cups water
2 vegetable bouillon cubes
2 bay leaves
1 teaspoon salt
1/2 cup apple juice or 1/2 cup pineapple juice
1/4 cup cider vinegar
1/4 cup brown sugar
2 cloves garlic, crushed
1/8 teaspoon ground cloves
1 medium sauteed onion

1
In a large pot combine lentils, water, bouillon cubes, bay and salt.
2
Bring to a boil and simmer 30 minutes.
3
Add remaining ingredients and cook until lentils are tender.
4
Remove bay leaves.
5
Serve over brown rice for a complete, delicious and healthy meal.

136

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup lentils, 2 cups water, 2 vegetable bouillon cubes, 2 bay leaves, and more.

Yes, Sweet And Sour Lentils Over Brown Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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