How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Hasenpfeffer?

You need 11 ingredients. The key ingredients include: 1 rabbit, 1 quart vinegar, 2 tablespoons salt, 1 tablespoon pickling spices, and more.

Is Sweet And Sour Hasenpfeffer suitable as general?

Yes, Sweet And Sour Hasenpfeffer falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Hasenpfeffer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Hasenpfeffer Recipe

Name: Sweet And Sour Hasenpfeffer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit; 1 quart vinegar; 2 tablespoons salt; 1 tablespoon pickling spices; 1 tablespoon peppercorn; 2 large onions, sliced; 2 tablespoons fat; 2 tablespoons flour; 1 cup cold water; 1 teaspoon cinnamon; 1/2 teaspoon allspice

Try this homemade Sweet And Sour Hasenpfeffer recipe the whole family will love. Made with rabbit, vinegar, salt and pickling spices. Easy step-by-step …

This Sweet And Sour Hasenpfeffer relies on simple, everyday ingredients such as rabbit, quart vinegar, salt and pickling spices. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Hasenpfeffer

Tips for the best results

Variations & substitutions

My Personal Notes

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