Sweet And Sour Hasenpfeffer

1. 1

   Cut rabbit into serving portions.

2. 2

   Place in slow cooker and cover with vinegar combined with salt, spices, peppercorns, and 1 onion.

3. 3

   Let stand in a cool place for 24 hours.

4. 4

   Drain, cover with boiling water and simmer until tender (about 1 1/2 hours).

5. 5

   Melt fat in frying pan, blend in flour and add water, stirring constantly.

6. 6

   Cook until thickened.

7. 7

   Add rabbit, strained broth, cinnamon, allspice and remaining onion and simmer for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.