How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Green Beans?

You need 6 ingredients. The key ingredients include: 6 bacon slices, cut into 1-inch pieces, 1/2 medium onion, chopped, 2 (16-oz.) packages frozen whole or cut green beans, 2 tablespoons cider vinegar, and more.

Is Sweet-And-Sour Green Beans suitable as meat & poultry?

Yes, Sweet-And-Sour Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Green Beans Recipe

Name: Sweet-And-Sour Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices, cut into 1-inch pieces; 1/2 medium onion, chopped; 2 (16-oz.) packages frozen whole or cut green beans; 2 tablespoons cider vinegar; 2 tablespoons sugar; Salt and pepper to taste

Sweet-And-Sour Green Beans – a delicious recipe with bacon, onion, green beans, cider vinegar, sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 bacon slices, cut into 1-inch pieces
1/2 medium onion, chopped
2 (16-oz.) packages frozen whole or cut green beans
2 tablespoons cider vinegar
2 tablespoons sugar
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Meat & Poultry

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