Sweet and sour fish Recipe

Name: Sweet and sour fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fish filits; 1 cup flour; 2 eggs; 1/2 cup vegetable oil; 1 salt and peper; 1 cup carrots (Julien style); 1/2 onion, chopped; 1/2 red pepper; 2 tbsp olive oil; 2 tbsp soy sauce; 2 tbsp sugar; 2 tbsp vinegar; 2 tbsp tomato sauce; 1/2 cup water

Servings: persons

3 fish filits
1 cup flour
2 eggs
1/2 cup vegetable oil
1 salt and peper
1 cup carrots (Julien style)
1/2 onion, chopped
1/2 red pepper
2 tbsp olive oil
2 tbsp soy sauce
2 tbsp sugar
2 tbsp vinegar
2 tbsp tomato sauce
1/2 cup water

1
Wash and clean the fish.
2
Cut it in to bite sized peices.
3
Season the flower in a bowl with salt and pepper.
4
Beat the eggs and season it with salt and peper.
5
Preheat the oil.
6
Dip the fish in the flower and then the egg mixture.
7
Place it in the hot oil and fry till golden.
8
Set it aside.
9
Heat the olive oil in a lage pan.
10
Add the red pepper, onion and carrots.
11
Fry for 5 minutes.
12
Add the sweet and sout sauce ingredients and fry fir 5 minutes.
13
Add the fish and fry for 5 minutes.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 fish filits, 1 cup flour, 2 eggs, 1/2 cup vegetable oil, and more.

Yes, Sweet and sour fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and sour fish

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