Sweet And Sour Eggplant (Aubergine) ( Agrodolce) Recipe

Name: Sweet And Sour Eggplant (Aubergine) ( Agrodolce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs eggplants, cut into 3/4 inch cubes; kosher salt; 4 tablespoons olive oil; 3 celery ribs, cut into 1/4 inch strips; 1 red pepper, cut into 1/2 inch dice; 1/2 red onion, peeled and cut into 1/2 inch dice; 2 tablespoons capers; 2 tablespoons pine nuts, toasted; 1/2 cup white wine vinegar; 3 1/2 tablespoons sugar; salt and pepper, to taste

Servings: persons

1 1/4 lbs eggplants, cut into 3/4 inch cubes
kosher salt
4 tablespoons olive oil
3 celery ribs, cut into 1/4 inch strips
1 red pepper, cut into 1/2 inch dice
1/2 red onion, peeled and cut into 1/2 inch dice
2 tablespoons capers
2 tablespoons pine nuts, toasted
1/2 cup white wine vinegar
3 1/2 tablespoons sugar
salt and pepper, to taste

1
In a colander over a bowl, combine the eggplant with enough kosher salt to coat evenly.
2
Let the eggplant sit for 30 minutes then rinse in cold water and wring out any excess moisture with your hands; pat dry.
3
Heat 3 tablespoons of olive oil in a medium saucepan over high heat.
4
Add the eggplant and brown on all sides; remove from the heat and drain on paper towels.
5
Add the remaining olive oil to the pot and then add the celery, red pepper and red onion.
6
Saute for several minutes, allowing the vegetables to soften and brown a little.
7
Add the eggplant, capers, pine nuts, white wine vinegar, sugar and salt and pepper.
8
Bring to a boil, reduce to a simmer, and cook, partially covered, for 10 minutes until the vegetables have cooked through and the liquid reduced.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lbs eggplants, cut into 3/4 inch cubes, kosher salt, 4 tablespoons olive oil, 3 celery ribs, cut into 1/4 inch strips, and more.

Yes, Sweet And Sour Eggplant (Aubergine) ( Agrodolce) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Eggplant (Aubergine) ( Agrodolce)

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