Try this homemade Sweet and Sour Deviled Pickled Eggs recipe the whole family will love. Made with Eggs, Mayonnaise, Dijon Mustard and Light Brown Sugar…
This Sweet and Sour Deviled Pickled Eggs relies on simple, everyday ingredients such as pickled eggs (see note), mayonnaise, dijon mustard and light brown sugar, packed. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026