How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Cucumber Salad(Diabetic: Low-Fat) ?

You need 7 ingredients. The key ingredients include: 1/2 c. water, 1 c. cider vinegar, non-nutritive sweetener (equivalent to 2 Tbsp. sugar), 2 Tbsp. dill pickle, chopped fine, and more.

Is Sweet And Sour Cucumber Salad(Diabetic: Low-Fat) suitable as salads?

Yes, Sweet And Sour Cucumber Salad(Diabetic: Low-Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Cucumber Salad(Diabetic: Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Sour Cucumber Salad(Diabetic: Low-Fat) Recipe

Name: Sweet And Sour Cucumber Salad(Diabetic: Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1 c. cider vinegar; non-nutritive sweetener (equivalent to 2 Tbsp. sugar); 2 Tbsp. dill pickle, chopped fine; 1 1/2 tsp. salt; 2 cucumbers, sliced thin; 1 stalk celery, sliced thin

Sweet And Sour Cucumber Salad(Diabetic: Low-Fat) – a delicious recipe with water, cider vinegar, non-nutritive, dill pickle, salt, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. water
1 c. cider vinegar
non-nutritive sweetener (equivalent to 2 Tbsp. sugar)
2 Tbsp. dill pickle, chopped fine
1 1/2 tsp. salt
2 cucumbers, sliced thin
1 stalk celery, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Salads

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Sweet And Sour Cucumber Salad(Diabetic: Low-Fat)

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