Sweet and Sour Cucumber Salad

1. 1

   Scrub the cucumber well to remove its waxy coating.

2. 2

   Cut it in half lengthwise, then scoop out the seeds with a spoon.

3. 3

   Cut the halves in half again lengthwise, then cut across the spears to make a dice.

4. 4

   In a medium bowl, toss the cucumber with the remaining ingredients.

5. 5

   Cover and refrigerate, stirring occasionally, at least 30 minutes and up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.