How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Christmas Fish Soup?

You need 17 ingredients. The key ingredients include: 4 cups chicken stock, 1 cup water, 1/2 lemon, juiced, 1 onion, sliced, and more.

Is Sweet And Sour Christmas Fish Soup suitable as seafood?

Yes, Sweet And Sour Christmas Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Christmas Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Christmas Fish Soup Recipe

Name: Sweet And Sour Christmas Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 1 cup water; 1/2 lemon, juiced; 1 onion, sliced; 3 cloves garlic, minced; 1 teaspoon thinly sliced fresh ginger root; 2 parsnips, peeled and thinly sliced; 2 sprigs fresh thyme; 1 teaspoon crushed red pepper flakes; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 tablespoon honey, or to taste; 1 pound walleye fillets, cut into pieces; 3/4 pound bean sprouts; 5 leaves fresh basil, chopped; 2 green onions, chopped; 1 sprig fresh mint leaves for garnish

Warm up with this hearty Sweet And Sour Christmas Fish Soup recipe. Made with chicken stock, water, lemon and onion. Easy step-by-step instructions incl…

This Sweet And Sour Christmas Fish Soup relies on simple, everyday ingredients such as chicken stock, water, lemon, juiced and onion, sliced. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Christmas Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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