How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Chinese Meatballs?

You need 13 ingredients. The key ingredients include: 1 lb. extra lean ground beef, 3/4 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. grated fresh ginger root, and more.

Is Sweet-And-Sour Chinese Meatballs suitable as meat & poultry?

Yes, Sweet-And-Sour Chinese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Chinese Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Chinese Meatballs Recipe

Name: Sweet-And-Sour Chinese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean ground beef; 3/4 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. grated fresh ginger root; 2 Tbsp. vegetable oil; 1 green pepper, cut into 1/4-inch cubes; 1 onion, chopped; 1 carrot, grated; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 tsp. soy sauce; 1 tsp. dry sherry; 1 Tbsp. cornstarch, dissolved into 1/2 c. cold chicken or beef broth

Sweet-And-Sour Chinese Meatballs

Eats Now Editorial Team · 428 kcal · Meat & Poultry

Sweet-And-Sour Chinese Meatballs – a delicious recipe with extra lean ground beef, salt, pepper, ginger root, vegetable oil, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sweet-And-Sour Chinese Meatballs

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