Sweet and Sour Chicken With Rice Recipe

Name: Sweet and Sour Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons butter; 1 ½ cups rice (not instant); 3 ½ cups chicken stock; 2 -3 cups cooked chicken, cubed; 4 tablespoons cornstarch; 1 teaspoon salt; ½ cup brown sugar; ½ cup vinegar; 2 cups pineapple or 2 cups orange juice; 1 cup pineapple chunk; 1 teaspoon minced onion

Servings: persons

1 ½ tablespoons butter
1 ½ cups rice (not instant)
3 ½ cups chicken stock
2 -3 cups cooked chicken, cubed
4 tablespoons cornstarch
1 teaspoon salt
½ cup brown sugar
½ cup vinegar
2 cups pineapple or 2 cups orange juice
1 cup pineapple chunk
1 teaspoon minced onion

1
Preheat oven to 350.
2
Heat rice with butter in saucepan.
3
Pour chicken stock over heated rice and bring to boil.
4
Remove from heat and put in casserole dish and cover.
5
Place in preheated oven for 30 minutes or until all liquid is absorbed.
6
For chicken, combine cornstarch, salt, and brown sugar in large sauce pan.
7
Add vinegar and pineapple or orange juice.
8
Cook over medium-high heat , stirring occasionally, until thickened.
9
Add chicken, pineapple chunks, and onion.
10
Heat through.
11
Serve over hot rice.

974

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ tablespoons butter, 1 ½ cups rice (not instant), 3 ½ cups chicken stock, 2 -3 cups cooked chicken, cubed, and more.

Yes, Sweet and Sour Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Chicken With Rice

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