Sweet and Sour Chicken Wings Recipe

Name: Sweet and Sour Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Red Currant Jelly; 1/2 cups White Vinegar; 1/2 cups Sugar; 1/2 cups Soy Sauce; 3 Tablespoons Ketchup; 2 Tablespoons Lemon Juice; 3 pounds Chicken Wings; 1 cup Cornstarch; 3 whole Eggs, Beaten; Oil, For Frying

Servings: persons

1
Preheat oven to 375 degrees F.
2
Combine jelly, vinegar, sugar, soy sauce, ketchup and lemon juice in a small saucepan.
3
Bring mixture to a boil over medium heat; reduce heat, and simmer 20 minutes uncovered.
4
Cut the chicken wings in half at the joint.
5
Cut off tips of wings and discard.
6
Dredge chicken in cornstarch, coating well; dip in egg.
7
Pour oil to depth of 2 to 3 inches into a fry pan.
8
Fry chicken until golden brown; drain on paper towels.
9
Place chicken in a 13x9x2 inch baking dish and pour sauce over chicken.
10
Bake at 375 degrees F for 30 minutes, turning chicken once.

922

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Red Currant Jelly, 1/2 cups White Vinegar, 1/2 cups Sugar, 1/2 cups Soy Sauce, and more.

Yes, Sweet and Sour Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Sour Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions