Sweet and Sour Chicken Wings Recipe

Name: Sweet and Sour Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Red Currant Jelly; 1/2 cups White Vinegar; 1/2 cups Sugar; 1/2 cups Soy Sauce; 3 Tablespoons Ketchup; 2 Tablespoons Lemon Juice; 3 pounds Chicken Wings; 1 cup Cornstarch; 3 whole Eggs, Beaten; Oil, For Frying

Servings: persons

1/2 cups Red Currant Jelly
1/2 cups White Vinegar
1/2 cups Sugar
1/2 cups Soy Sauce
3 Tablespoons Ketchup
2 Tablespoons Lemon Juice
3 pounds Chicken Wings
1 cup Cornstarch
3 whole Eggs, Beaten
Oil, For Frying

1
Preheat oven to 375 degrees F.
2
Combine jelly, vinegar, sugar, soy sauce, ketchup and lemon juice in a small saucepan.
3
Bring mixture to a boil over medium heat; reduce heat, and simmer 20 minutes uncovered.
4
Cut the chicken wings in half at the joint.
5
Cut off tips of wings and discard.
6
Dredge chicken in cornstarch, coating well; dip in egg.
7
Pour oil to depth of 2 to 3 inches into a fry pan.
8
Fry chicken until golden brown; drain on paper towels.
9
Place chicken in a 13x9x2 inch baking dish and pour sauce over chicken.
10
Bake at 375 degrees F for 30 minutes, turning chicken once.

922

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Red Currant Jelly, 1/2 cups White Vinegar, 1/2 cups Sugar, 1/2 cups Soy Sauce, and more.

Yes, Sweet and Sour Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Chicken Wings

How did you like this recipe?

Frequently Asked Questions