How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Chicken (No Msg) ?

You need 8 ingredients. The key ingredients include: 1/3 cup apple cider vinegar (the original recipe actually called for 1/2 cup, but I used my better judgement and automatically reduced to 1/3... and thank the Good Lord because any more would have brought not only tears to my eyes, but also vomit to my lips.), 1/2 cup brown sugar, 2 tbsp white sugar, 1.5 tbsp cornstarch mixed with 2 tbsp water (combine and shake together in a tightly sealed container), and more.

Is Sweet And Sour Chicken (No Msg) suitable as meat & poultry?

Yes, Sweet And Sour Chicken (No Msg) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Chicken (No Msg) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken (No Msg) Recipe

Name: Sweet And Sour Chicken (No Msg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup apple cider vinegar (the original recipe actually called for 1/2 cup, but I used my better judgement and automatically reduced to 1/3... and thank the Good Lord because any more would have …; 1/2 cup brown sugar; 2 tbsp white sugar; 1.5 tbsp cornstarch mixed with 2 tbsp water (combine and shake together in a tightly sealed container); 1 can chunk pineapple + all the juice; 1/4 cup orange juice; 2 lbs chicken breast, cut into cubes (use scissors to do this... it's much easier that slicing and dicing with a sickle or whatever you modern kitchen folk use); Cooked rice (I used brown)

Try this homemade Sweet And Sour Chicken (No Msg) recipe the whole family will love. Made with apple cider vinegar, brown sugar, white sugar and cornsta…

This Sweet And Sour Chicken (No Msg) relies on simple, everyday ingredients such as brown sugar, white sugar, orange juice and cooked rice (i used brown). It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup apple cider vinegar (the original recipe actually called for 1/2 cup, but I used my better judgement and automatically reduced to 1/3... and thank the Good Lord because any more would have brought not only tears to my eyes, but also vomit to my lips.)
1/2 cup brown sugar
2 tbsp white sugar
1.5 tbsp cornstarch mixed with 2 tbsp water (combine and shake together in a tightly sealed container)
1 can chunk pineapple + all the juice
1/4 cup orange juice
2 lbs chicken breast, cut into cubes (use scissors to do this... it's much easier that slicing and dicing with a sickle or whatever you modern kitchen folk use)
Cooked rice (I used brown)

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Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

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