How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Chicken (No Msg) ?

You need 8 ingredients. The key ingredients include: 1/3 cup apple cider vinegar (the original recipe actually called for 1/2 cup, but I used my better judgement and automatically reduced to 1/3... and thank the Good Lord because any more would have brought not only tears to my eyes, but also vomit to my lips.), 1/2 cup brown sugar, 2 tbsp white sugar, 1.5 tbsp cornstarch mixed with 2 tbsp water (combine and shake together in a tightly sealed container), and more.

Is Sweet And Sour Chicken (No Msg) suitable as meat & poultry?

Yes, Sweet And Sour Chicken (No Msg) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Chicken (No Msg) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken (No Msg) Recipe

Name: Sweet And Sour Chicken (No Msg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup apple cider vinegar (the original recipe actually called for 1/2 cup, but I used my better judgement and automatically reduced to 1/3... and thank the Good Lord because any more would have …; 1/2 cup brown sugar; 2 tbsp white sugar; 1.5 tbsp cornstarch mixed with 2 tbsp water (combine and shake together in a tightly sealed container); 1 can chunk pineapple + all the juice; 1/4 cup orange juice; 2 lbs chicken breast, cut into cubes (use scissors to do this... it's much easier that slicing and dicing with a sickle or whatever you modern kitchen folk use); Cooked rice (I used brown)

Sweet And Sour Chicken (No Msg) – a delicious recipe with apple cider vinegar, brown sugar, white sugar, cornstarch, pineapple +, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup apple cider vinegar (the original recipe actually called for 1/2 cup, but I used my better judgement and automatically reduced to 1/3... and thank the Good Lord because any more would have brought not only tears to my eyes, but also vomit to my lips.)
1/2 cup brown sugar
2 tbsp white sugar
1.5 tbsp cornstarch mixed with 2 tbsp water (combine and shake together in a tightly sealed container)
1 can chunk pineapple + all the juice
1/4 cup orange juice
2 lbs chicken breast, cut into cubes (use scissors to do this... it's much easier that slicing and dicing with a sickle or whatever you modern kitchen folk use)
Cooked rice (I used brown)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

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Sweet And Sour Chicken (No Msg)

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