Sweet And Sour Chicken Recipe

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up; 1 Tbsp. melted butter; 1/2 tsp. salt; dash of black pepper; dash of ground ginger; 1 stalk celery, diced; 1 (8 oz.) can pineapple chunks; 2 Tbsp. brown sugar; 3 Tbsp. water; 1 1/2 Tbsp. soy sauce; 1 Tbsp. apple cider vinegar or red vinegar; 1 Tbsp. cornstarch; 1 red pepper, thinly sliced

Servings: persons

1 frying chicken, cut up
1 Tbsp. melted butter
1/2 tsp. salt
dash of black pepper
dash of ground ginger
1 stalk celery, diced
1 (8 oz.) can pineapple chunks
2 Tbsp. brown sugar
3 Tbsp. water
1 1/2 Tbsp. soy sauce
1 Tbsp. apple cider vinegar or red vinegar
1 Tbsp. cornstarch
1 red pepper, thinly sliced

1
Place chicken pieces, skin side up, in a microsafe baking dish.
2
Arrange thicker pieces towards edges of dish.
3
Pour melted butter over chicken.
4
Sprinkle with salt, pepper and ginger; top with celery.
5
Cover dish with waxed paper.
6
Microwave at High power for about 16 minutes, turning dish once if the oven is not a rotating one.
7
Rearrange chicken pieces.
8
Mix pineapple juice with brown sugar, water, soy sauce, vinegar and cornstarch in a microsafe measuring cup.
9
Microwave at High power for 3 minutes, until mixture thickens, stirring once.
10
Pour mixture over chicken. Add pineapple chunks and red pepper.
11
Cover with waxed paper; microwave at High power for another 6 to 8 minutes, until chicken is tender and juices run clear when chicken is pierced with a fork.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 frying chicken, cut up, 1 Tbsp. melted butter, 1/2 tsp. salt, dash of black pepper, and more.

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions