Try this homemade Sweet-and-Sour Cherries with Bay Leaves recipe the whole family will love. Made with sour cherries, black, bay leaves and white-wine v…
This Sweet-and-Sour Cherries with Bay Leaves relies on simple, everyday ingredients such as sour cherries, black peppercorns, crushed, bay leaves and white-wine vinegar. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026