How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Chambord Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 tablespoons scallions, sliced, 1 tablespoon garlic, minced, 3/4 cup chicken stock, and more.

Is Sweet And Sour Chambord Sauce suitable as meat & poultry?

Yes, Sweet And Sour Chambord Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Chambord Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chambord Sauce Recipe

Name: Sweet And Sour Chambord Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons scallions, sliced; 1 tablespoon garlic, minced; 3/4 cup chicken stock; 1/2 cup Chambord raspberry liquor; 3 tablespoons rice vinegar; 2 teaspoons soy sauce; 2 teaspoons honey; 1 pinch ground black pepper; cornstarch, as needed

Try this homemade Sweet And Sour Chambord Sauce recipe the whole family will love. Made with vegetable oil, scallions, garlic and chicken stock. Easy st…

This Sweet And Sour Chambord Sauce relies on simple, everyday ingredients such as vegetable oil, scallions, sliced, garlic, minced and chicken stock. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet And Sour Chambord Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions