Sweet-And-Sour Celery (Sephardic Passover Apio)

1. 1

   Cut a round of parchment paper to fit just inside a wide heavy 6-to 8-quarts pot, then set round aside.

2. 2

   Simmer water, lemon juice, oil, honey, 3/4 teaspoon salt, and 1/2 teaspoon pepper in pot, stirring, until honey has dissolved. Stir in celery (but not leaves) and cover with parchment round. Simmer until tender and liquid is reduced to about 1/4 cup, 35 to 40 minutes.

3. 3

   Meanwhile, coarsely chop reserved leaves. Serve celery sprinkled with celery leaves and parsley.

* Per serving · 4 servings · Values may vary.

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