Sweet And Sour Carrot Salad

Name: Sweet And Sour Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 3/4 c. sugar; 1 tsp. salt; dash of pepper; 1 diced green pepper; 1 tsp. Worcestershire sauce; 1/4 c. thinly sliced red onion; 10 1/2 oz. can tomato soup; 1/4 tsp. prepared mustard; 1/2 c. salad oil; 1/4 c. vinegar

Eats Now Editorial Team · 563 kcal · Salads

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Sweet And Sour Carrot Salad – a delicious recipe with carrots, sugar, salt, pepper, green pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. carrots
3/4 c. sugar
1 tsp. salt
dash of pepper
1 diced green pepper
1 tsp. Worcestershire sauce
1/4 c. thinly sliced red onion
10 1/2 oz. can tomato soup
1/4 tsp. prepared mustard
1/2 c. salad oil
1/4 c. vinegar

1
Peel and slice carrots and cook until tender.
2
Do not overcook.
3
Drain and add remaining ingredients while carrots are warm.
4
Let stand overnight.
5
Can be served cold, hot, or room temperature.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, 3/4 c. sugar, 1 tsp. salt, dash of pepper, and more.

Yes, Sweet And Sour Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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