Sweet And Sour Cabbage Slaw

1. 1

   Mix together vinegar and sugar.

2. 2

   Heat until sugar dissolves; set aside to cool.

3. 3

   Shred together in food processor the cabbage, onion and green pepper.

4. 4

   Add celery seed, mustard seed and salt to cabbage mixture and add black pepper to taste.

5. 5

   When vinegar mixture is cooled, pour over cabbage mixture and mix well.

6. 6

   Chill in a closed container.

7. 7

   This will keep in refrigerator for 2 to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.