How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Cabbage?

You need 10 ingredients. The key ingredients include: 1 medium red cabbage or 1 medium green cabbage, shredded, 2 onions, chopped, 4 tart apples, pared, quartered, ½ cup raisins, and more.

Is Sweet and Sour Cabbage suitable as general?

Yes, Sweet and Sour Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Cabbage Recipe

Name: Sweet and Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage or 1 medium green cabbage, shredded; 2 onions, chopped; 4 tart apples, pared, quartered; ½ cup raisins; ¼ cup lemon juice; ¼ cup cider or ¼ cup apple juice; 2 tablespoons honey; 1 tablespoon caraway seed; ⅛ teaspoon allspice; ½ teaspoon salt

Try this homemade Sweet and Sour Cabbage recipe the whole family will love. Made with red cabbage, onions, apples and raisins. Easy step-by-step instruc…

This Sweet and Sour Cabbage relies on simple, everyday ingredients such as onions, chopped, raisins, lemon juice and cider or ¼ cup apple juice. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Sour Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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