How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Cabbage?

You need 8 ingredients. The key ingredients include: 2 Tbsp. vinegar, 1 1/2 tsp. sugar, pinch of red pepper, 2 Tbsp. bacon drippings, and more.

Is Sweet-And-Sour Cabbage suitable as meat & poultry?

Yes, Sweet-And-Sour Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Cabbage Recipe

Name: Sweet-And-Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vinegar; 1 1/2 tsp. sugar; pinch of red pepper; 2 Tbsp. bacon drippings; 5 c. coarsely chopped cabbage; 1 medium onion, coarsely chopped; 1 tsp. salt; dash of ground nutmeg

Sweet-And-Sour Cabbage – a delicious recipe with vinegar, sugar, red pepper, bacon drippings, cabbage, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. vinegar
1 1/2 tsp. sugar
pinch of red pepper
2 Tbsp. bacon drippings
5 c. coarsely chopped cabbage
1 medium onion, coarsely chopped
1 tsp. salt
dash of ground nutmeg

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Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

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Sweet-And-Sour Cabbage

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