Sweet And Sour Brussels Sprouts – a delicious recipe with brussels sprouts, honey, garlic, apple cider vinegar, parmesan, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a cast iron or thick bottomed skillet, heat olive oil and bacon over medium heat. Cook until bacon fat is rendered and bacon is starting to crisp up. Set bacon aside on a paper towel lined plate. Add garlic and cook for 2 minutes until it becomes fragrant. Add brussels sprouts, salt and pepper, crushed red pepper flakes and honey.
2
Cook until the brussels sprouts start to caramelize and brown. Don't mix them very often! The longer each side of the sprout sits on the direct heat, the more caramelized it will become! It will take about 10 minutes.
3
When it looks like they are almost done caramelizing, add your apple cider vinegar to the pan. Add the bacon back in and let it cook for about 2 minutes. Remove from heat move to a serving bowl. Mix in Parmesan cheese, and enjoy!
273
kcal
Calories
21
g
Fat
7
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound brussels sprouts (trimmed and halved), 2 tablespoons honey, 2 cloves garlic (minced), 2 tablespoons apple cider vinegar, and more.
Yes, Sweet And Sour Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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