Sweet And Sour Beets

1. 1

   Cut off beet tops, leaving 2 inches of stems.

2. 2

   Clean well; place in pot and cover with boiling water.

3. 3

   Cook until tender. Slip off the outer skins and dice.

4. 4

   Strain and save 1 cup of the water in which the beets were cooked.

5. 5

   Add sugar, vinegar and butter.

6. 6

   Thicken with 1 tablespoon of cornstarch; cook to the consistency of cream.

7. 7

   Add the diced beets and salt and pepper to taste.

8. 8

   Heat.

9. 9

   (Delicious if you like beets.)

* Per serving · 4 servings · Values may vary.

No additional tips available.