Sweet And Sour Beef Stew

Name: Sweet And Sour Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 lb. beef stew meat; 2 (8 oz.) cans tomato sauce; 2 tsp. chili powder; 2 tsp. paprika; 1/4 c. sugar; 1/4 c. vinegar; 1/2 c. molasses; 1 tsp. salt; 2 c. carrots, sliced; 2 c. onions, diced; 1 green pepper, diced

Eats Now Editorial Team · 815 kcal · Soups & Stews

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Sweet And Sour Beef Stew – a delicious recipe with oil, beef stew meat, tomato sauce, chili powder, paprika, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
2 lb. beef stew meat
2 (8 oz.) cans tomato sauce
2 tsp. chili powder
2 tsp. paprika
1/4 c. sugar
1/4 c. vinegar
1/2 c. molasses
1 tsp. salt
2 c. carrots, sliced
2 c. onions, diced
1 green pepper, diced

1
Heat the oil and cubed stew meat and brown.
2
Add tomato sauce, chili powder, paprika, sugar, vinegar, molasses and salt plus 1 cup water, and simmer for 1 1/2 hours.
3
Add more water, if needed.
4
Add the carrots, onions and green pepper and cook another 30 minutes.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 2 lb. beef stew meat, 2 (8 oz.) cans tomato sauce, 2 tsp. chili powder, and more.

Yes, Sweet And Sour Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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