Sweet-And-Sour Beef Stew Recipe

Name: Sweet-And-Sour Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef top round steak, cut into 1-inch cubes; 2 tablespoons olive oil; 1 can (15 ounces) tomato sauce; 2 large onions, chopped; 4 medium carrots, thinly sliced; 1 large green pepper, cut into 1-inch pieces; 1 cup canned pineapple chunks, drained; 1/2 cup cider vinegar; 1/4 cup packed brown sugar; 1/4 cup light corn syrup; 2 teaspoons chili powder; 2 teaspoons paprika; 1/2 teaspoon salt; Hot cooked rice, optional

Servings: persons

2 pounds beef top round steak, cut into 1-inch cubes
2 tablespoons olive oil
1 can (15 ounces) tomato sauce
2 large onions, chopped
4 medium carrots, thinly sliced
1 large green pepper, cut into 1-inch pieces
1 cup canned pineapple chunks, drained
1/2 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup light corn syrup
2 teaspoons chili powder
2 teaspoons paprika
1/2 teaspoon salt
Hot cooked rice, optional

1
In a large skillet, brown beef in oil in batches; drain. Transfer to a 4- or 5-qt. slow cooker.
2
In a large bowl, combine the tomato sauce, onions, carrots, green pepper, pineapple, vinegar, brown sugar, corn syrup, chili powder, paprika and salt; pour over beef.
3
Cover and cook on low for 8-10 hours or until beef is tender. Serve with rice if desired.
4
Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds beef top round steak, cut into 1-inch cubes, 2 tablespoons olive oil, 1 can (15 ounces) tomato sauce, 2 large onions, chopped, and more.

Yes, Sweet-And-Sour Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Beef Stew

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