Sweet and Sour Beef Bake

1. 1

   Rub the roast all over with salt and pepper.

2. 2

   In a large casserole or Dutch oven, heat oil.

3. 3

   Brown the meat on all sides; remove, and set aside.

4. 4

   Melt the butter in the same Dutch oven.

5. 5

   Add the onions, and garlic (if using) stirring for about 10 minutes, or until soft.

6. 6

   Place the browned meat on top of onions in the casserole.

7. 7

   In a small bowl, combine the sugar with the vinegar; pour over meat.

8. 8

   Cover, and bake in 300 degree oven for 2 hours, basting occasionally with pan juices.

9. 9

   Stir in prunes, and cook, uncovered for 30-60 minutes longer, or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.