Sweet And Sour Bean Salad

1. 1

   Cut bacon into small pieces and fry until crisp.

2. 2

   Drain, reserving 3 tablespoons drippings.

3. 3

   Add flour, sugar, salt and pepper; blend well.

4. 4

   Add water and vinegar and stir.

5. 5

   Cook until thickened.

6. 6

   Add bacon and remaining ingredients.

7. 7

   Toss lightly. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.