Sweet and Sour Bean Salad Recipe

Name: Sweet and Sour Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans, rinsed and drained; 1 can cut yellow wax beans, rinsed and drained; 1 can kidney beans, rinsed and drained; 1 can butter beans, rinsed and drained; 1 large green bell pepper, diced; 1 large red onion, sliced and separated into rings; 1 (4-ounce) jar pimentos, diced; 1/2 cup salad oil; 2 cups thinly sliced celery; 1 1/2 cups cider vinegar; 2 cups sugar; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 can tomato soup, undiluted

Servings: persons

1 can green beans, rinsed and drained
1 can cut yellow wax beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can butter beans, rinsed and drained
1 large green bell pepper, diced
1 large red onion, sliced and separated into rings
1 (4-ounce) jar pimentos, diced
1/2 cup salad oil
2 cups thinly sliced celery
1 1/2 cups cider vinegar
2 cups sugar
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 can tomato soup, undiluted

1
Place all the beans, green pepper, onion and pimentos in a large mixing bowl.
2
Add the oil and celery.
3
In a saucepan, combine the vinegar, sugar, salt, pepper, and tomato soup.
4
Bring to a boil and pour over the vegetables.
5
Toss the mixture lightly with 2 forks.
6
Do this several times as the mixture cools.
7
Cover the bowl and refrigerate at least 4 hours before serving.
8
The salad will be better if kept chilled 24 hours before serving.
9
Drain and reserve liquid before serving; it will keep for several days.
10
The reserved liquid can be poured over the leftovers.
11
Add more sugar, if desired.

1726

kcal

Calories

113

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can green beans, rinsed and drained, 1 can cut yellow wax beans, rinsed and drained, 1 can kidney beans, rinsed and drained, 1 can butter beans, rinsed and drained, and more.

Yes, Sweet and Sour Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet and Sour Bean Salad

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