How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Bean Salad?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can kidney beans, drained, 1 (16 oz.) can yellow wax beans or lima beans, drained, 1 (16 oz.) can green beans, drained, 1 c. celery, cut in small pieces, and more.

Is Sweet And Sour Bean Salad suitable as salads?

Yes, Sweet And Sour Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Sour Bean Salad Recipe

Name: Sweet And Sour Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can yellow wax beans or lima beans, drained; 1 (16 oz.) can green beans, drained; 1 c. celery, cut in small pieces; 2 small sliced onions; green peppers, chopped or sliced (can substitute sweet red peppers); 1 c. sugar; 1/2 c. water; 3/4 c. vinegar; 1/4 c. Mazola oil or olive oil

Fresh, crisp and full of flavor — this Sweet And Sour Bean Salad is a must-try. Made with kidney beans, yellow wax beans, green beans and celery. Easy s…

This Sweet And Sour Bean Salad relies on simple, everyday ingredients such as celery, cut in small pieces, small sliced onions, sugar and water. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions